Food

Mushroom, Asparagus Pizza with an Olive Oil and Garlic Glaze

February 12, 2017 Mallory 1Comment

So I’ve heard through the grapevine that today is National Pizza Day. This is too coincidental for me as I was planning to post this awesome pizza recipe for the past few days. This pizza is definitely in my top 5 favorite recipe’s. It feels so good to put these healthy ingredients in my body AND I end up feeling full and satisfied. The beauty of this recipe too, is that you can give or take a couple of ingredients based on your own preferences. Give this recipe a try, I’m sure you won’t regret it!

 

Ingredients

  • 1 Tbsp. Olive Oil
  • 2 to 3 cloves of crushed garlic (depending on your level of love for garlic)
  • Pizza Crust. (Local pizza shops sell dough balls for $2! Or the premade crust from Trader Joe’s is also delightful. Sprouts has an awesome crust as well!).
  • 1 bundle Asparagus
  • 10 grape tomatoes, cut in half
  • 1 cup mushrooms
  • 1 cup spinach
  • Salt and Pepper to taste

Instructions:

  • Set oven to 425 degrees
  • Prepare the dough and roll it out.
  • Put the olive oil and crushed garlic in a bowl mix together. I also added a little pepper to this mixture. Using a food brush, brush the mixture all over the pizza dough.
  • First, add the spinach to the bottom layer of toppings.
  • Then add the asparagus, grape tomatoes, and mushrooms. Evenly spreading them around the pizza dough.
  • Once the oven is done preheating, put pizza in the oven and cook for 10-14 minutes.
  • Take out of oven and let cool for 5 minutes before using a pizza cutter to cut into slices.

Enjoy being healthy and full!

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