February 12, 2017 Mallory 1Comment

So I’ve heard through the grapevine that today is National Pizza Day. This is too coincidental for me as I was planning to post this awesome pizza recipe for the past few days. This pizza is definitely in my top 5 favorite recipe’s. It feels so good to put these healthy ingredients in my body AND I end up feeling full and satisfied. The beauty of this recipe too, is that you can give or take a couple of ingredients based on your own preferences. Give this recipe a try, I’m sure you won’t regret it!

 

Ingredients

  • 1 Tbsp. Olive Oil
  • 2 to 3 cloves of crushed garlic (depending on your level of love for garlic)
  • Pizza Crust. (Local pizza shops sell dough balls for $2! Or the premade crust from Trader Joe’s is also delightful. Sprouts has an awesome crust as well!).
  • 1 bundle Asparagus
  • 10 grape tomatoes, cut in half
  • 1 cup mushrooms
  • 1 cup spinach
  • Salt and Pepper to taste

Instructions:

  • Set oven to 425 degrees
  • Prepare the dough and roll it out.
  • Put the olive oil and crushed garlic in a bowl mix together. I also added a little pepper to this mixture. Using a food brush, brush the mixture all over the pizza dough.
  • First, add the spinach to the bottom layer of toppings.
  • Then add the asparagus, grape tomatoes, and mushrooms. Evenly spreading them around the pizza dough.
  • Once the oven is done preheating, put pizza in the oven and cook for 10-14 minutes.
  • Take out of oven and let cool for 5 minutes before using a pizza cutter to cut into slices.

Enjoy being healthy and full!

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